Immersive Culinary Tours in Romagna, Italy

Discover the Food, People & Culture of Italy's Authentic Heart


Welcome to Romagna, Emilia-Romagna's extraordinary land of food, wine, hospitality and buon vivere—the art of living well.

If you believe that the best way to understand a culture is through its food, and that the most memorable journeys happen when you connect with the people who call a place home, Esperienza invites you to experience Italy differently.

Our small-group culinary tours in Romagna go far beyond restaurants and sightseeing. Led by our kind and knowledgeable host, you'll cook with local experts, share meals with chefs, taste wines where they are made, explore historic towns and most importantly, meet the farmers, artisans and food lovers who keep generations of Italian traditions alive.

That’s because we are not merely a travel organization focused on Italy. Rather, we are a nonprofit organization which sees travel as a doorway to slowing down, paying attention and reconnecting—with ourselves, with one another and with the places we visit. Our ultimate goal is nothing less than recovering the heart-to-heart connection between travelers and hosts.

 
 

Culinary Tours in Romagna at a Glance

  • Location: Romagna, Emilia-Romagna, Italy

  • Length: 8 days / 7 nights

  • Travel style: Small-group, immersive culinary travel

  • Focus: Italian food, wine, cooking, culture and authentic local connections

  • Experiences: Cooking classes, wineries, chefs, local homes, artisans and historic towns

  • Accommodation: Carefully selected 4-star hotels

  • Transportation: Airport transfers and transportation for scheduled excursions

  • Organization: Esperienza, a nonprofit travel organization founded in 2017


Travel That Transforms

This is not "hit-and-run" tourism. It is travel at a human scale: slower, more personal and designed to leave you with something more meaningful than photographs.

Instead of rushing from one famous attraction to another, our travelers have time to notice the details: the character of a village, the hands of an artisan at work, the stories behind a recipe, the landscape surrounding a vineyard or the warmth of an unexpected conversation. A delicious meal can become an introduction to a family tradition. A cooking class can become a lesson in cultural history. A conversation can change how you see Italy, deepening your appreciation of a place you thought you already knew.

There may be an itinerary, but the transformative moment often happens through the simplest things: sharing a meal, tasting an indigenous wine, or sitting beside a local, hearing a story and discovering that a language barrier does not prevent genuine connection.

That is the kind of experience we seek to create in rural Romagna.


Two Ways to Experience the Culinary Heart of Romagna

Food, Wine & Friends

Savoring the Culinary Creativity of Romagna

Explore the many facets of Romagna's extraordinary food culture—from Michelin-starred restaurants and centuries-old trattorie to exceptional home-cooked meals shared around the table. Immerse yourself in the cuisine of Italy - recognized by UNESCO for its unique cultural heritage.

Learn to make fresh pasta at Casa Artusi, the renowned foundation and cooking school devoted to Italian home cookery. Meet chefs who interpret centuries-old traditions with creativity. Taste local wines in beautiful countryside settings.

Along the way, discover the cultural treasures of Romagna: Cesenatico's Leonardo da Vinci-designed canal and the world's only floating museum; Cesena's UNESCO World Heritage library; Rimini's Roman treasures and the birthplace of Federico Fellini.

And share meals with people whose passion for food is inseparable from their love of their region, who keep its food heritage alive and vibrant.

The Art of Cooking & Eating

A Hands-On Italian Culinary Experience

For travelers who want to go deeper into Italian cooking, this experience offers an intimate look at the traditions, techniques and philosophy behind authentic Italian home cuisine.

Learn directly from experts at Casa Artusi, the Foundation and Cooking School devoted entirely to Italian home cookery and the very first center of gastronomic culture in Italy. Other cooking experiences will share the secrets of bakers, home cooks and Michelin chefs.

Together, we’ll discover why the food of Italy is about much more than recipes. It is about ingredients, seasonality, hospitality, family, place and the pleasure of gathering around the table.

In between our lessons, you'll also explore the cultural treasures of nearby towns and villages, including UNESCO treasures in nearby towns Ravenna and Faenza, known not only for their artistic heritage but also for its modern interpretations, while meeting local people whose knowledge and passion bring the region to life.


Meet The People Behind The Food

The heart of a culinary journey is not simply what you eat. It is who you meet.

On an Esperienza tour, you'll encounter farmers, foragers, chefs, cooks and artisans who embody the character of Romagna. You'll hear their stories, taste what they create and learn how land, tradition and creativity come together on the plate.

These are not staged encounters created for tourists. They are genuine opportunities to spend time with people who are passionate about their work, their communities and the culinary heritage they are helping to preserve… a real connection between people who care about others, and want to celebrate the good and the beautiful, wherever they find it.

“With the small group size and all having a shared interest, I felt as if I had a private mentor... taking me through a phenomenal culinary journey.”
— 2022 "Food, Wine & Friends" participant

What’s Included?

  • 7 nights in carefully selected 4-star hotels

  • Transportation to and from Bologna, and for scheduled excursions

  • Breakfast daily plus additional meals showcasing Romagna's culinary traditions

  • Carefully curated cultural and culinary activities

  • Expert local guides who share insider knowledge

  • Comprehensive support from pre-arrival to departure

  • Customized advice for extending your Italian adventure


Traveling with Esperienza

Our human-scaled approach means no large tour buses, no rushed itineraries, no transactional experiences. Just authentic encounters, priceless moments, and the kind of fellowship that turns fellow travelers into friends.

Watch our video to get a taste of what traveling with Esperienza is really like—the laughter, the discoveries, the connections that make this journey truly transformative.

This was the trip of a lifetime!
— 2023 "Food, Wine & Friends" Participant

Is This Trip For Me?

If you'd rather spend one memorable evening around a local table than visit ten restaurants in a day, you may have found your kind of travel. Our culinary tours welcome solo travelers, couples, friends.

Our trip is especially suited to food enthusiasts who are:

  • Curious about Italian culture beyond the major tourist destinations

  • Passionate about food and wine

  • Interested in meeting local people

  • Comfortable with a moderate amount of walking

  • Drawn to small-group travel rather than large organized tours

  • More interested in meaningful experiences than checking attractions off a list

  • Open to slowing down, being surprised and seeing Italy from a different perspective


About Esperienza

In today's age of over-tourism, we believe it is time to reconsider not only why we travel, but how we travel to Italy. Our founding vision was to connect with and sustain the many forms of Italy's beauty in a way that enlivens and uplifts—bringing travelers and hosts together in the heart of Italy. This is our Why.

Esperienza was created in 2017 as a nonprofit organization with a mission to celebrate and preserve Italian culture—in all its beauty—by bringing people together in the heart of Italy. Nearly a decade of learning has reinforced a simple idea: an authentic encounter with another culture can change your state of mind.


Ready to Experience an Unforgettable Culinary Journey?

Come for the food. Stay for the people. Return home with a deeper connection to Italy. Discover the culinary traditions, extraordinary hospitality and quiet beauty of Romagna through an Esperienza culinary tour.

 
 
 

Frequently Asked Questions

What are Esperienza's culinary tours in Italy?

Esperienza offers immersive, small-group culinary tours in Romagna, in Italy's Emilia-Romagna region. The experiences combine Italian food and wine with cooking classes, cultural exploration and authentic connections with local chefs, artisans and hosts.

Where are Esperienza's culinary tours located?

The tours take place primarily in Romagna, a historic area of Emilia-Romagna known for its food, wine, hospitality and rich cultural heritage. Experiences include destinations such as Forlimpopoli, Faenza, Cesena, Cesenatico, Ravenna and Rimini.

How long are the culinary tours?

Esperienza's culinary programs are designed as 8-day experiences, including 7 nights of accommodation.

What makes Esperienza different from a typical Italy food tour?

Esperienza is a nonprofit travel organization focused on meaningful, people-centered travel rather than conventional sightseeing. Small groups, slower itineraries and genuine interactions with local people are central to the experience.

Are cooking classes included?

Yes. Culinary programs include hands-on cooking experiences, including opportunities to learn Italian home cooking traditions with experts at Casa Artusi. The Art of Cooking & Eating is specifically focused on hands-on cooking, with multiple days of cooking classes, while Food, Wine & Friends offers a broader array of culinary experiences, including hands-on cooking, meals in local homes, wine tastings, and two dining experiences in Michelin-starred restaurants.

Who are these culinary tours for?

The tours are designed for curious travelers who love Italian food and wine and want to experience Italy through its people, traditions and culture. Solo travelers, couples, friends and food enthusiasts are welcome.

Is Romagna a good destination for food lovers?

Absolutely. Romagna is one of Italy's great culinary regions, known for its traditional home cooking, pasta, wine, hospitality and strong food culture. It also offers an opportunity to explore an area of Italy that receives less international tourism than destinations such as Rome, Florence and Venice.

How does Esperienza support local communities?

As a nonprofit organization, our impact extends beyond tourism to celebrating and preserving Italian culture and those who keep it alive and thriving. We plant trees, financially support local cultural organizations, and foster lasting connections between travelers and the remarkable people who call these places home.


Want to Connect with Italy from home?

Check out our online programs here.