Food, Wine & Friends
Savoring The Culinary Creativity of Romagna
Culinary Immersion Tour
8 DAYS, 7 NIGHTS
Tour Dates: May 25 - June 1, 2024; September 14-21, 2024; May 2025; September 2025
Delicious discoveries await you in Romagna as you explore the many delightful facets of its cuisine. Whether you prefer fine dining at Michelin-starred restaurants, experiencing centuries-old trattorie and their passionate hosts or reveling in an exceptional home-cooked meal, if you believe in the connection between good food and good living, this trip is for you.
ABOUT THE PROGRAM:
Immerse yourself completely, in this rare opportunity to fully experience the culinary riches of Romagna, familiar only to the most informed lovers of Italian cuisine. Enjoy the quiet beauty, rich culture, warm hospitality and delicious culinary traditions here, responsible not only for its outstanding home cooking, but also for attracting a great number of stellar chefs.
Savor delicious food and wine as you explore the cultural treasures of Romagna, known as “La Terra del Buon Vivere” (The Land of Life Well Lived). Connect to the stories behind the meals, through exclusive experiences, and conversations. Meet top chefs who have followed their passion, interpreting classic dishes with innovative flair, while staying true to their values, all of which is truly reflected in the taste of their food and wine. Learn the sources of this richly flavorful cuisine and how to prepare it in both traditional and new ways.
Our small group and slower pace will allow us to relish each moment, learn the hidden stories behind the creation of iconic dishes, and appreciate the intersection of food and culture in Romagna, with discoveries around every corner, and food that has never tasted so good. Buon appetito!
Interested in learning more? Continue reading, or click the button below to request an itinerary.
HIGHLIGHTS:
Experience a week of culinary discovery in Romagna, through extraordinary meals, wine tasting, cooking lessons, behind-the-scenes demonstrations by award-winning chefs, in-home dining experiences, intimate interactions with hosts, stories shared by local English-speaking guides, and much more.
We’ll take you from the seaside to the hills of Romagna’s river valleys and back again, as we sample the variety of tasty treasures in this under-the-radar region. We’ll provide exclusive invitations that allow you to meet the passionate chefs and home cooks who transform abundant and fresh local ingredients into marvels of gastronomy, and connect you with the generosity and culture of the region.
This sensory-filled week of the best food and wine, discovering the culinary and cultural secrets of Romagna, will fill you with joy and memories you’ll never forget. To fully immerse yourself in it, we encourage all to embrace a spirit of adventure, for the occasional experience of serendipity and surprise. You’ll also need to be comfortable being on your feet and on the move each day, sometimes for an extended period of time, as we may visit sites you can only reach by walking.
Tour basics:
Includes:
Accommodation in 4-star hotels throughout the tour
Transportation to and from the airport and for all scheduled excursions
All scheduled programs and tours with local expert guides as specified in the tour itinerary
Breakfast and other meals as described in tour itinerary
Comprehensive assistance and information during tour, from pre-arrival to departure, including help with flight arrangements (please inquire if needed)
Customized advice on pre- and post-trip destinations
Length: 8 days, 7 nights
Price: Starts at $4400* per person double occupancy; $500 single supplement for solo travelers.
Deposit: $600 per person
Prices subject to change. Take advantage of our flexible cancellation policy. Start planning now!
* This pricing may vary by season.
Our Culinary Program Hosts and Experts:
Anna Bonavita. The founder of Esperienza has a life-long passion for food, excellence and in-depth history exploration. Since 2000 she has been visiting or living in Romagna and would be delighted to share her love for La Terra del Buon Vivere (The Land of Good Life, as Romagna is called).
Susy Patrito. The former director of Casa Artusi and the creative force behind Esperienza’s Cooking with the Seasons series is also passionate about the culinary and cultural treasures of rural Romagna.
Guest Reviews:
Want to hear what it’s like to be part of Esperienza in the words of a past participant? Check out our guest reviews!