As we conclude our 2026 trips, we wanted to share highlights of each Esperienza. And if this inspires you to join us in the future, we invite you learn more here, or attend an upcoming Tour Preview by clicking the headings of each program below.
In The Steps of St. Francis
“As someone who isn't interested in the more heavily traveled Camminos, the quiet of this trek was a perfect fit.” - Lynn
Our springtime pilgrims encountered nearly perfect weather, with trees wearing their pale green leaves and ephemeral blooms bursting into life. We witnessed a newborn baby lamb as we passed through a farm, and received the warm hospitality of Romagnoli all along the way.
In the fall, as the heat of summer finally relented, temperatures mellowed in the Apennines. Mushrooms and truffles, both seasonal delicacies, found their way to our plates. Wild blackberries found along the path may have caused minor delays in the hiking, as pilgrims paused to savor them.
Spellbound in Sicily
“Slowly introduces us to the complexities of the history of Sicily and the resilience and joy of her people. It was a wonderful experience.” - Susan
Our April trip took place over the Easter holidays in Sicily, so our guests joined in the observance of the largest Good Friday procession in Italy in Trapani, a moving experience of reverence and emotional weight. The spring also boasted a bounty of citrus fruits, with several opportunities to pick and eat them fresh from the trees.
October travelers leaned into the season by participating in the olive harvest, even going to a local oil press to experience the full journey from field to bottle. A local woman shared the history of couscous, and demonstrated how it can be made at home (a process that requires both time and experience to perfect), followed by a special home-cooked dinner featuring this staple of coastal Sicilian cuisine in its signature fish broth.
Living the Language
As this program continues to evolve, Italian language students immersed themselves in three different villages in Romagna, discovering beauty, and ample opportunities to interact in daily life.
Verucchio: “Wonderful language program, great tours, amazing food, and a delightful staff.” - Randa
In September, 16 students from around the world took full advantage of the learning opportunities in this beautiful hilltop town. In addition to our daily classroom time, all the senses were engaged as we learned together, through wine tastings, a ceramic tile painting workshop, cooking classes, and more.
Pennabilli: “Highly recommended… I really felt immersed in the local culture and connected with people on many levels.” - Lisa
Returning to Pennabilli for our first time since 2018, new and returning students connected with locals in the village that inspired Esperienza. In another first, we offered two options for accommodations, including a local hotel and, for those seeking a more independent stay, beautiful rooms in a former seminary building, operated by a local volunteer organization. Local visits included the brand new Tibetan History Museum, while some students made regular trips to the Convent on the hill, to listen to the sung prayers of the sisters living there.
Santa Sofia (pilot): “An amazing and rewarding Esperienza!” - Tom
A small group of advanced students explored the lively town of Santa Sofia. Tucked in the foothills of the Apennines, its welcoming community offered even more interaction with locals, including a spontaneous dinner in a local woman’s home, hiking in a national park with a meal afterwards where we made polenta from scratch (starting with removing the kernels of corn), and a visit to the nearby La Verna Sanctuary.
In The Steps of St. James (PILOT)
“Really great way to see a part of Sicily that I would have never explored on my own.” - Survey Respondent
This pilot trip explored the newest segment of the Camino de Santiago in central Sicily, stopping in towns rarely visited by Americans, and experiencing true Sicilian hospitality. More than once, they were even spontaneously invited into homes along the trail for coffee! The rolling hills were alive with spring wildflowers with excellent temperatures for hiking.
Food, Wine & Friends
“One of my favorite vacations in a very long time.” - Jeanne
Our original culinary trip is still going strong, providing travelers with a full range of experiences - from Michelin-starred dining to intimate meals in local homes. Our like-minded foodies savored every minute, soaking up the connections with each other and the kind, passionate Romagnoli who welcomed them along the way. (They’re already planning a reunion.)
The Art of Cooking & Eating
“Well planned, beautiful accommodations and each day filled with magic.” - Linda
For our final new trip of 2026, our guests put on their aprons and rolled up their sleeves as they stepped into the heart of Italian cuisine. With four classes at Casa Artusi, plus a lesson with a local baker, and a farm-to-table experience at an agriturismo, they went home filled with a depth of understanding of Italian cuisine built through personal connections with those who know it best.
Stay tuned, and we hope you’ll join us for more adventures in 2027!